I HAVE QUESTIONS LANG REGARDING OUR LABOR PRACTICE,
OUR COMPANY IS ON TOURISM FIELD, SO THE OPERATIONS IS DIVIDED INTO TWO A PEAK MONTHS (8 MONTHS) AND LEAN MONTHS (4 MONTHS).
WHAT STEPS OR HOW FOR THE COMPANY BE SAFE KAPAG MERON KAMING MORE THAN 50 PERSONNEL AND WE DONT NEED THEM DURING LEAN SEASON, WHAT IS THE SAFE LABOR PRACTICE FOR THE COMPANY FOR OUR CASE?
ACTUALLY MARAMI PA AKONG TANONG BUT THIS ONE IS MY PRIMARY CONCERN. MARAMING SALAMAT PO!